NUTRITION

SERVINGS

INGREDIENTS

5 oz sirloin steak

1 medium yellow onion

2 slice sourdough bread

1 tsp extra virgin olive oil

0.5 cup fresh arugula

1 tsp dijon mustard

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp balsamic vinegar

PREPARATION

• 1

  Heat the extra virgin olive oil in a skillet over medium heat and add the thinly sliced yellow onion.

• 2

  Cook the onions for 10-12 minutes, stirring occasionally, until they are softened and golden brown.

• 3

  Stir in the balsamic vinegar to the onions and cook for 1 more minute to glaze, then remove from the pan and set aside.

• 4

  Season the thinly sliced sirloin steak strips with sea salt and black pepper.

• 5

  In the same skillet over medium-high heat, sear the steak strips for 2-3 minutes until browned and tender.

• 6

  Toast the sourdough bread slices until crisp and golden.

• 7

  Spread the Dijon mustard evenly on one slice of the toasted bread.

• 8

  Layer the fresh arugula, tender beef strips, and caramelized onions on top of the mustard.

• 9

  Place the second slice of bread on top and serve immediately while warm.