Name: Creamy Buffalo Chicken Dip Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz cooked chicken breast; 0.25 cup plain Greek yogurt; 1 tbsp cream cheese; 2 tbsp buffalo hot sauce; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 oz shredded cheddar cheese; 1 cup celery; 0.5 cup bell pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Dip Bake

Shredded chicken breast baked in a zesty buffalo and Greek yogurt sauce, topped with melted cheddar for a bubbly and savory finish.

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NUTRITION

Protein

56.2g

Fat

21.9g

Carbs

14.9g

SERVINGS

1 serving

INGREDIENTS

4.5 oz cooked chicken breast

0.25 cup plain Greek yogurt

1 tbsp cream cheese

2 tbsp buffalo hot sauce

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

1 oz shredded cheddar cheese

1 cup celery

0.5 cup bell pepper

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PREPARATION

1
Preheat your oven to 375°F (190°C).
2
In a medium mixing bowl, combine the plain Greek yogurt, cream cheese, buffalo hot sauce, garlic powder, onion powder, sea salt, and black pepper until smooth.
3
Fold the shredded cooked chicken breast into the buffalo mixture until every piece is thoroughly coated.
4
Transfer the chicken mixture into a small oven-safe baking dish, spreading it into an even layer.
5
Sprinkle the shredded cheddar cheese evenly over the top of the chicken mixture.
6
Place the dish in the oven and bake for 15-20 minutes, or until the cheese is melted and the edges are bubbling.
7
While the dip bakes, slice the celery and bell pepper into long, sturdy sticks for dipping.
8
Remove the dish from the oven and let it sit for 2 minutes before serving alongside the fresh vegetable sticks.