Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Pan-seared egg whites scrambled with wilted spinach and salty turkey bacon, served alongside sprouted grain toast and rich, creamy avocado.

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NUTRITION

398kcal
Protein
32.6g
Fat
19.9g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

3 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

1/4 Avocado

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PREPARATION

  • 1

    Place turkey bacon in a cold skillet and heat over medium until browned and crispy.

  • 2

    Remove bacon and set aside on a paper towel, then wipe the pan if needed.

  • 3

    Add olive oil to the skillet and sauté the fresh spinach until just wilted.

  • 4

    Pour in the egg whites and scramble gently with the spinach until fully set.

  • 5

    Toast the sprouted grain bread until golden.

  • 6

    Slice the avocado and serve it atop the toast next to the warm scramble and crispy bacon.

Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Pan-seared egg whites scrambled with wilted spinach and salty turkey bacon, served alongside sprouted grain toast and rich, creamy avocado.

NUTRITION

398kcal
Protein
32.6g
Fat
19.9g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

3 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

1/4 Avocado

PREPARATION

  • 1

    Place turkey bacon in a cold skillet and heat over medium until browned and crispy.

  • 2

    Remove bacon and set aside on a paper towel, then wipe the pan if needed.

  • 3

    Add olive oil to the skillet and sauté the fresh spinach until just wilted.

  • 4

    Pour in the egg whites and scramble gently with the spinach until fully set.

  • 5

    Toast the sprouted grain bread until golden.

  • 6

    Slice the avocado and serve it atop the toast next to the warm scramble and crispy bacon.