Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Powder; 1.5 tablespoons Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Maple Syrup; 0.5 cup Fresh Raspberries

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with fresh raspberries and a velvety almond butter drizzle.

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NUTRITION

Protein

36.6g

Fat

15.7g

Carbs

35.8g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Maple Syrup

0.5 cup Fresh Raspberries

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
2
Add the maple syrup to the bowl and whisk vigorously until the mixture is completely smooth and no lumps of powder remain.
3
Transfer the pudding mixture into a serving bowl or ramekin.
4
Gently warm the almond butter in the microwave for 10-15 seconds until it reaches a pourable consistency.
5
Drizzle the almond butter over the top of the pudding in a decorative pattern.
6
Top with fresh raspberries and serve immediately, or chill in the refrigerator for 30 minutes for a firmer, mousse-like texture.