YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Chia Seed Pudding
Whisked chia seeds and vanilla protein combined with silky Greek yogurt for a thick, velvety pudding topped with fresh berries.
INGREDIENTS
3 tbsp chia seeds
1 scoop vanilla protein powder
1 cup non-fat Greek yogurt
0.5 cup unsweetened almond milk
0.5 tsp vanilla extract
0.13 tsp sea salt
0.25 cup fresh blueberries
PREPARATION
In a medium bowl, whisk together the almond milk, Greek yogurt, vanilla extract, and sea salt until smooth.
Slowly stir in the vanilla protein powder and chia seeds, ensuring there are no clumps.
Cover and refrigerate for at least 4 hours, or ideally overnight, to allow the chia seeds to fully hydrate and thicken.
Before serving, give the pudding a good stir to achieve a creamy consistency.
Top with fresh blueberries and enjoy chilled.