Name: Crispy Bacon Cheese Loaded Fries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 medium Russet potato; 3.5 oz Chicken breast; 1 slice Center-cut bacon; 0.5 oz Sharp cheddar cheese; 1 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Smoked paprika; 2 tbsp Nonfat Greek yogurt; 1 tbsp Green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Bacon Cheese Loaded Fries

Air-fried potato wedges topped with savory shredded chicken and melted cheddar, finished with a dollop of creamy Greek yogurt and crispy bacon bits.

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NUTRITION

Protein

37.3g

Fat

14.8g

Carbs

30.5g

SERVINGS

1 serving

INGREDIENTS

0.75 medium Russet potato

3.5 oz Chicken breast

1 slice Center-cut bacon

0.5 oz Sharp cheddar cheese

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

2 tbsp Nonfat Greek yogurt

1 tbsp Green onions

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PREPARATION

1
Preheat your air fryer to 400°F (200°C).
2
Wash and slice the potato into thin wedges, then toss them in a bowl with olive oil, sea salt, black pepper, garlic powder, and smoked paprika until evenly coated.
3
Arrange the potato wedges in a single layer in the air fryer basket and cook for 15-18 minutes, shaking the basket halfway through, until the edges are golden and crispy.
4
While the potatoes are air-frying, pan-fry the bacon slice until crisp, then drain on a paper towel and crumble into small bits.
5
Once the fries are done, top them with the cooked shredded chicken and shredded cheddar cheese, then return the basket to the air fryer for 1-2 minutes until the cheese is bubbly and melted.
6
Transfer the loaded fries to a plate and garnish with a dollop of Greek yogurt, the crumbled bacon, and freshly chopped green onions.