YOUR SOLIN GENERATED RECIPE
Golden Caramelized Banana Protein Loaf
Oven-baked oat and banana loaf infused with vanilla protein, topped with a warm caramelized banana slice for a naturally sweet and comforting finish.
INGREDIENTS
1 medium banana
1 scoop vanilla protein powder
0.25 cup oat flour
0.5 cup nonfat greek yogurt
1 large egg
0.25 cup liquid egg whites
0.5 tsp baking powder
0.5 tsp cinnamon
0.25 tsp sea salt
0.5 tsp vanilla extract
0.5 medium banana
PREPARATION
Preheat your oven to 350°F and lightly grease a small individual loaf pan with coconut oil or parchment paper.
In a medium mixing bowl, mash one whole banana until it reaches a smooth, liquid-like consistency.
Whisk in the large egg, liquid egg whites, nonfat Greek yogurt, and vanilla extract until the wet mixture is fully combined.
Gently fold in the vanilla protein powder, oat flour, baking powder, cinnamon, and sea salt, stirring until no dry clumps remain.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Slice the remaining half banana lengthwise and press it gently into the top of the batter to create a decorative, caramelized finish.
Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean and the edges are golden brown.
Allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack to slice and enjoy.