Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded together with fresh berries and a drizzle of almond butter for a velvety finish.

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NUTRITION

335kcal
Protein
41.2g
Fat
10.3g
Carbs
22.6g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

18g Vanilla Whey Protein Isolate

100g Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.

  • 2

    Whisk vigorously for two minutes until the mixture becomes light and airy.

  • 3

    Gently fold in half of the mixed berries to distribute the juices.

  • 4

    Transfer the mousse to a serving bowl and top with the remaining berries.

  • 5

    Finish with a drizzle of creamy almond butter and chill in the refrigerator for ten minutes before serving.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded together with fresh berries and a drizzle of almond butter for a velvety finish.

NUTRITION

335kcal
Protein
41.2g
Fat
10.3g
Carbs
22.6g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

18g Vanilla Whey Protein Isolate

100g Mixed Berries

1 tablespoon Almond Butter

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.

  • 2

    Whisk vigorously for two minutes until the mixture becomes light and airy.

  • 3

    Gently fold in half of the mixed berries to distribute the juices.

  • 4

    Transfer the mousse to a serving bowl and top with the remaining berries.

  • 5

    Finish with a drizzle of creamy almond butter and chill in the refrigerator for ten minutes before serving.