Name: Golden Banana Bread with Toasted Walnuts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium banana; 0.5 cup egg whites; 0.25 cup plain nonfat Greek yogurt; 35 gram vanilla protein powder; 0.25 cup oat flour; 0.5 tsp ground cinnamon; 1 tsp baking powder; 0.25 oz walnuts; 0.5 tsp vanilla extract; 0.13 tsp sea salt

Golden Banana Bread with Toasted Walnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Banana Bread with Toasted Walnuts

Oat-based banana bread baked to a moist crumb and topped with crunchy toasted walnuts for a protein-packed morning treat.

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NUTRITION

Protein

55.6g

Fat

8.0g

Carbs

57.0g

SERVINGS

1 serving

INGREDIENTS

1 medium banana

0.5 cup egg whites

0.25 cup plain nonfat Greek yogurt

35 gram vanilla protein powder

0.25 cup oat flour

0.5 tsp ground cinnamon

1 tsp baking powder

0.25 oz walnuts

0.5 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

1
Preheat your oven to 350°F and lightly grease a small individual loaf pan or oven-safe ramekin.
2
In a medium mixing bowl, mash the banana thoroughly with a fork until it reaches a smooth consistency.
3
Whisk in the egg whites, Greek yogurt, and vanilla extract until the wet ingredients are fully combined.
4
Add the vanilla protein powder, oat flour, cinnamon, baking powder, and sea salt to the bowl, stirring until a thick batter forms.
5
Pour the batter into the prepared pan and smooth the top with a spatula.
6
Roughly chop the walnuts and sprinkle them evenly over the surface of the batter.
7
Bake for 25 to 30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
8
Remove from the oven and let it cool for at least 5 minutes before slicing and serving.