NUTRITION

SERVINGS

INGREDIENTS

0.5 medium Banana

0.5 cup Non-fat Greek yogurt

0.25 cup Egg whites

0.25 cup Oat flour

1.25 scoop Vanilla protein powder

1 tbsp Dark chocolate chips

0.5 tsp Baking powder

0.25 tsp Ground cinnamon

0.5 tsp Vanilla extract

0.05 tsp Sea salt

PREPARATION

• 1

  Preheat your oven to 350°F (175°C) and lightly grease a small individual-sized baking dish with a touch of coconut oil.

• 2

  In a medium mixing bowl, mash the ripe banana with a fork until it reaches a smooth, liquid-like consistency.

• 3

  Whisk in the non-fat Greek yogurt, egg whites, and vanilla extract until the wet ingredients are thoroughly combined.

• 4

  Add the oat flour, vanilla protein powder, baking powder, ground cinnamon, and sea salt to the bowl.

• 5

  Gently stir the mixture with a spatula until the dry ingredients are just incorporated, being careful not to overmix the batter.

• 6

  Fold in the dark chocolate chips, then pour the batter evenly into the prepared baking dish.

• 7

  Bake for 22-25 minutes until the bread has risen and a toothpick inserted into the center comes out clean.

• 8

  Remove from the oven and allow the banana bread to cool for 5 minutes before enjoying it warm.