Name: Greek Yogurt Protein Parfait with Almond Butter and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Low-fat Greek Yogurt; 1.5 tablespoons Almond Butter; 1/2 cup Blueberries; 1 tablespoon Hemp Hearts; 2 tablespoons Low-sugar Granola; 1/4 teaspoon Ground Cinnamon

Greek Yogurt Protein Parfait with Almond Butter and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Almond Butter and Berries

Layered Greek yogurt and fresh berries topped with almond butter and a sprinkle of hemp hearts and toasted granola.

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NUTRITION

Protein

32.9g

Fat

25.3g

Carbs

35.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-fat Greek Yogurt

1.5 tablespoons Almond Butter

1/2 cup Blueberries

1 tablespoon Hemp Hearts

2 tablespoons Low-sugar Granola

1/4 teaspoon Ground Cinnamon

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PREPARATION

1
Scoop the Greek yogurt into a medium serving bowl or a glass mason jar.
2
Stir the ground cinnamon into the yogurt until it is evenly distributed.
3
Wash and dry the berries, then layer them directly on top of the yogurt base.
4
Drizzle the almond butter over the berries; if the butter is too thick, warm it in the microwave for 10 seconds first.
5
Finish by sprinkling the hemp hearts and granola over the top for a satisfying crunch.