Name: Grilled Chicken Taco Salad with Black Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Chicken Breast; 1/4 cup Black Beans; 3/4 cup Sweet Potato, cubed; 2 cups Mixed Greens; 1/2 cup Bell Peppers, sliced; 1 tsp Olive Oil; 1 tbsp Lime Juice; 1 tsp Taco Seasoning

Grilled Chicken Taco Salad with Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Taco Salad with Black Beans

Tender grilled chicken and roasted sweet potatoes served over a bed of crisp greens with black beans and a zesty lime squeeze, finished with a sprinkle of smoky taco spices.

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NUTRITION

Protein

43.3g

Fat

9.4g

Carbs

39.2g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

1/4 cup Black Beans

3/4 cup Sweet Potato, cubed

2 cups Mixed Greens

1/2 cup Bell Peppers, sliced

1 tsp Olive Oil

1 tbsp Lime Juice

1 tsp Taco Seasoning

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PREPARATION

1
Preheat oven to 400°F and toss cubed sweet potatoes with half the olive oil and a pinch of taco seasoning.
2
Roast sweet potatoes on a parchment-lined tray for 20 minutes until tender.
3
Season chicken breast with remaining taco seasoning and grill over medium-high heat until cooked through.
4
Slice the grilled chicken into thin strips.
5
In a large bowl, combine mixed greens, black beans, and sliced bell peppers.
6
Top the salad with the roasted sweet potatoes and grilled chicken, then drizzle with remaining oil and fresh lime juice.