High-Protein Chocolate Greek Yogurt Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Chocolate Greek Yogurt Mousse

YOUR SOLIN GENERATED RECIPE

High-Protein Chocolate Greek Yogurt Mousse

Whipped non-fat Greek yogurt folded with dark cocoa and chocolate protein, topped with almond butter and fresh raspberries for a velvety finish.

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NUTRITION

337kcal
Protein
42.6g
Fat
10.3g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

280g Non-fat Greek Yogurt

12g Chocolate Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

1 tbsp Creamy Almond Butter

1/2 cup Fresh Raspberries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl and whisk vigorously for one minute until it becomes light and airy.

  • 2

    Sift in the unsweetened cocoa powder and chocolate protein isolate to ensure there are no lumps.

  • 3

    Gently fold the dry ingredients into the yogurt using a spatula until the color is uniform and the texture is smooth.

  • 4

    Transfer the mousse to a serving bowl or glass.

  • 5

    Drizzle the almond butter over the top and garnish with the fresh raspberries.

  • 6

    For the best texture, chill in the refrigerator for 15 minutes before serving to allow the mousse to set.

High-Protein Chocolate Greek Yogurt Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Chocolate Greek Yogurt Mousse

YOUR SOLIN GENERATED RECIPE

High-Protein Chocolate Greek Yogurt Mousse

Whipped non-fat Greek yogurt folded with dark cocoa and chocolate protein, topped with almond butter and fresh raspberries for a velvety finish.

NUTRITION

337kcal
Protein
42.6g
Fat
10.3g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

280g Non-fat Greek Yogurt

12g Chocolate Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

1 tbsp Creamy Almond Butter

1/2 cup Fresh Raspberries

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl and whisk vigorously for one minute until it becomes light and airy.

  • 2

    Sift in the unsweetened cocoa powder and chocolate protein isolate to ensure there are no lumps.

  • 3

    Gently fold the dry ingredients into the yogurt using a spatula until the color is uniform and the texture is smooth.

  • 4

    Transfer the mousse to a serving bowl or glass.

  • 5

    Drizzle the almond butter over the top and garnish with the fresh raspberries.

  • 6

    For the best texture, chill in the refrigerator for 15 minutes before serving to allow the mousse to set.