Name: Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1/2 cup Almond Granola; 1 cup Mixed Berries (strawberries, blueberries, raspberries); 2 tablespoons Sliced Almonds; 1 teaspoon Honey

Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries

Creamy Greek yogurt layered with fresh berries and toasted almond granola, finished with a drizzle of honey for a perfectly balanced, crunchy start to your day.

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NUTRITION

Protein

34.4g

Fat

20.5g

Carbs

71.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1/2 cup Almond Granola

1 cup Mixed Berries (strawberries, blueberries, raspberries)

2 tablespoons Sliced Almonds

1 teaspoon Honey

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PREPARATION

1
Wash and thoroughly pat dry the fresh mixed berries to ensure the parfait stays crisp.
2
Place half of the non-fat Greek yogurt into the bottom of a wide-mouth glass or breakfast bowl.
3
Top the yogurt with half of the mixed berries and half of the almond granola.
4
Add the remaining yogurt as the next layer, smoothing it out with a spoon.
5
Finish the parfait by layering the rest of the berries, the remaining granola, and the sliced almonds.
6
Drizzle the honey over the top just before serving to maintain the granola's crunch.