Grilled Chicken Burger Bowl with Quinoa and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Burger Bowl with Quinoa and Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Burger Bowl with Quinoa and Mixed Greens

A juicy grilled chicken patty seasoned with garlic and herbs, served over a bed of fluffy quinoa and crisp mixed greens with a creamy avocado finish.

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NUTRITION

402kcal
Protein
38.5g
Fat
17.5g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

5.1 oz Ground Chicken Breast

0.43 cup Cooked Quinoa

2 cups Mixed Greens

1.4 oz Avocado

1 tsp Avocado Oil

0.5 cup Cherry Tomatoes

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PREPARATION

  • 1

    Season the ground chicken breast with garlic powder, sea salt, and black pepper to taste.

  • 2

    Form the seasoned chicken into a thick, uniform patty.

  • 3

    Heat the avocado oil in a cast-iron skillet or grill pan over medium heat.

  • 4

    Cook the chicken patty for approximately 5-6 minutes per side, or until the internal temperature reaches 165°F.

  • 5

    While the chicken is cooking, prepare a base in a large bowl using the mixed greens and cooked quinoa.

  • 6

    Halve the cherry tomatoes and slice the avocado.

  • 7

    Place the grilled chicken patty on top of the greens and quinoa.

  • 8

    Arrange the tomatoes and avocado around the patty and serve immediately.

Grilled Chicken Burger Bowl with Quinoa and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Burger Bowl with Quinoa and Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Burger Bowl with Quinoa and Mixed Greens

A juicy grilled chicken patty seasoned with garlic and herbs, served over a bed of fluffy quinoa and crisp mixed greens with a creamy avocado finish.

NUTRITION

402kcal
Protein
38.5g
Fat
17.5g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

5.1 oz Ground Chicken Breast

0.43 cup Cooked Quinoa

2 cups Mixed Greens

1.4 oz Avocado

1 tsp Avocado Oil

0.5 cup Cherry Tomatoes

PREPARATION

  • 1

    Season the ground chicken breast with garlic powder, sea salt, and black pepper to taste.

  • 2

    Form the seasoned chicken into a thick, uniform patty.

  • 3

    Heat the avocado oil in a cast-iron skillet or grill pan over medium heat.

  • 4

    Cook the chicken patty for approximately 5-6 minutes per side, or until the internal temperature reaches 165°F.

  • 5

    While the chicken is cooking, prepare a base in a large bowl using the mixed greens and cooked quinoa.

  • 6

    Halve the cherry tomatoes and slice the avocado.

  • 7

    Place the grilled chicken patty on top of the greens and quinoa.

  • 8

    Arrange the tomatoes and avocado around the patty and serve immediately.