YOUR SOLIN GENERATED RECIPE
Crispy Jalapeño Poppers with Cream Cheese
Oven-baked jalapeños stuffed with a savory ground turkey and cream cheese filling, finished with a golden panko crust for a satisfying crunch.
INGREDIENTS
7 oz ground turkey
0.5 oz cream cheese
4 large jalapeño peppers
1 tbsp parmesan cheese
0.13 cup panko breadcrumbs
0.5 tsp garlic powder
0.5 tsp onion powder
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp olive oil
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Slice the jalapeño peppers in half lengthwise and use a small spoon to scrape out the seeds and white membranes.
Heat the olive oil in a skillet over medium-high heat and add the ground turkey, garlic powder, onion powder, sea salt, and black pepper.
Cook the turkey until fully browned and no longer pink, then remove from heat and drain any excess liquid.
In a medium bowl, combine the cooked turkey, cream cheese, and parmesan cheese until the mixture is smooth and well incorporated.
Fill each jalapeño half generously with the turkey and cream cheese mixture.
Place the panko breadcrumbs in a shallow dish and press the stuffed side of each pepper into the crumbs to create a thick coating.
Arrange the peppers on the prepared baking sheet and bake for 15 to 18 minutes until the peppers are tender and the panko is golden brown.