Name: Zesty Chili-Lime Shrimp Ceviche with Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz cooked shrimp; 0.5 whole avocado; 0.5 cup cucumber; 0.5 cup roma tomato; 0.25 cup red onion; 1 whole jalapeño; 0.25 cup fresh cilantro; 3 tbsp lime juice; 1 tsp extra virgin olive oil; 1 tsp chili powder; 0.25 tsp sea salt; 0.25 tsp black pepper

Zesty Chili-Lime Shrimp Ceviche with Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Chili-Lime Shrimp Ceviche with Avocado

Chilled poached shrimp tossed in a vibrant chili-lime marinade with creamy avocado and crisp garden vegetables for a refreshing, zesty bite.

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NUTRITION

Protein

52.1g

Fat

22.6g

Carbs

24.2g

SERVINGS

1 serving

INGREDIENTS

8 oz cooked shrimp

0.5 whole avocado

0.5 cup cucumber

0.5 cup roma tomato

0.25 cup red onion

1 whole jalapeño

0.25 cup fresh cilantro

3 tbsp lime juice

1 tsp extra virgin olive oil

1 tsp chili powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Pat the cooked shrimp dry and chop into bite-sized pieces, then place them into a large glass mixing bowl.
2
Dice the cucumber and roma tomato, finely mince the red onion and jalapeño, and add them to the bowl with the shrimp.
3
In a small jar or bowl, whisk together the lime juice, extra virgin olive oil, chili powder, sea salt, and black pepper until well combined.
4
Pour the chili-lime dressing over the shrimp and vegetable mixture, tossing gently to ensure every ingredient is thoroughly coated.
5
Carefully fold in the diced avocado and chopped fresh cilantro just before serving to maintain the creamy texture of the avocado and the brightness of the herbs.