Chewy Peanut Butter Chocolate Protein Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Peanut Butter Chocolate Protein Bars

YOUR SOLIN GENERATED RECIPE

Chewy Peanut Butter Chocolate Protein Bars

No-bake protein bars pressed with creamy peanut butter and hearty oats, featuring a decadent chewy texture and a sprinkle of dark chocolate.

Try 7 days free, then $12.99 / mo.

NUTRITION

527kcal
Protein
52.1g
Fat
24.3g
Carbs
32.7g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Whey protein powder

2 tbsp Natural peanut butter

0.25 cup Rolled oats

1 tbsp Dark chocolate chips

1 tbsp Water

0.13 tsp Sea salt

0.25 tsp Vanilla extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the protein powder, rolled oats, and sea salt until well combined.

  • 2

    Add the creamy peanut butter, vanilla extract, and water, stirring until a thick and pliable dough-like consistency forms.

  • 3

    Fold in the dark chocolate chips by hand to ensure they are evenly distributed throughout the mixture.

  • 4

    Line a small rectangular container with parchment paper and press the dough firmly into an even layer about one inch thick.

  • 5

    Place the container in the freezer for 20 minutes to set, then slice into bars and enjoy immediately.

Chewy Peanut Butter Chocolate Protein Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Peanut Butter Chocolate Protein Bars

YOUR SOLIN GENERATED RECIPE

Chewy Peanut Butter Chocolate Protein Bars

No-bake protein bars pressed with creamy peanut butter and hearty oats, featuring a decadent chewy texture and a sprinkle of dark chocolate.

NUTRITION

527kcal
Protein
52.1g
Fat
24.3g
Carbs
32.7g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Whey protein powder

2 tbsp Natural peanut butter

0.25 cup Rolled oats

1 tbsp Dark chocolate chips

1 tbsp Water

0.13 tsp Sea salt

0.25 tsp Vanilla extract

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the protein powder, rolled oats, and sea salt until well combined.

  • 2

    Add the creamy peanut butter, vanilla extract, and water, stirring until a thick and pliable dough-like consistency forms.

  • 3

    Fold in the dark chocolate chips by hand to ensure they are evenly distributed throughout the mixture.

  • 4

    Line a small rectangular container with parchment paper and press the dough firmly into an even layer about one inch thick.

  • 5

    Place the container in the freezer for 20 minutes to set, then slice into bars and enjoy immediately.