Name: Creamy Herb Chicken Salad Croissant
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz cooked chicken breast; 0.25 cup plain Greek yogurt; 0.5 tbsp avocado oil mayonnaise; 1 small croissant; 1 stalk celery; 1 tsp fresh dill; 1 tsp fresh chives; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 leaf butter lettuce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Herb Chicken Salad Croissant

Poached chicken breast tossed in a velvety herb-infused yogurt dressing and served inside a flaky, buttery croissant for a satisfying crunch.

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NUTRITION

Protein

54.7g

Fat

25.0g

Carbs

29.5g

SERVINGS

1 serving

INGREDIENTS

5 oz cooked chicken breast

0.25 cup plain Greek yogurt

0.5 tbsp avocado oil mayonnaise

1 small croissant

1 stalk celery

1 tsp fresh dill

1 tsp fresh chives

0.25 tsp sea salt

0.25 tsp black pepper

1 leaf butter lettuce

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PREPARATION

1
In a medium mixing bowl, whisk together the Greek yogurt, avocado oil mayonnaise, sea salt, and black pepper until the dressing is smooth and creamy.
2
Finely dice the celery and mince the fresh dill and chives, then fold them into the yogurt mixture to distribute the bright herbal flavors.
3
Add the shredded or diced cooked chicken breast to the bowl and toss thoroughly until every piece is well-coated in the herb dressing.
4
Slice the small croissant in half lengthwise and, if desired, lightly toast the cut sides in a dry pan for a few seconds until golden.
5
Layer the butter lettuce leaf on the bottom half of the croissant, mound the chicken salad generously on top, and finish with the top half of the croissant.