YOUR SOLIN GENERATED RECIPE
Crispy BBQ Chicken and Caramelized Onion Pizza
Oven-baked thin crust topped with tender shredded chicken and sweet caramelized onions, finished with a drizzle of tangy BBQ sauce and melted mozzarella.
INGREDIENTS
4 oz chicken breast
1 medium thin whole wheat pizza crust
1.5 oz part-skim mozzarella cheese
2 tbsp sugar-free BBQ sauce
0.5 medium red onion
1 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh cilantro
PREPARATION
Preheat your oven to 425°F and place a baking sheet or pizza stone inside to heat up.
In a small skillet over medium heat, add the olive oil and sliced red onions with a pinch of sea salt.
Sauté the onions for 8-10 minutes until they are soft and golden brown, then set aside.
Spread the sugar-free BBQ sauce evenly over the whole wheat pizza crust, leaving a small border around the edges.
Layer the shredded cooked chicken and caramelized onions over the sauce.
Sprinkle the shredded mozzarella cheese, sea salt, and black pepper over the toppings.
Carefully transfer the pizza to the preheated baking sheet and bake for 10-12 minutes until the crust is crispy and cheese is bubbly.
Remove from the oven, garnish with fresh chopped cilantro, and slice into wedges before serving.