YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Berries and Almonds
Thick non-fat Greek yogurt whisked with vanilla protein and layered with juicy berries, finished with toasted slivered almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
11 grams Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
2 tablespoons Slivered Almonds
0.25 teaspoon Vanilla Extract
PREPARATION
Whisk the Greek yogurt, vanilla protein powder, and vanilla extract in a small bowl until completely smooth and well combined.
Place the slivered almonds in a small skillet over medium-low heat and toast for 3-4 minutes, stirring frequently, until they are golden and fragrant.
In a tall glass or jar, spoon half of the protein-infused yogurt into the bottom.
Top the yogurt with half of the mixed berries.
Add the remaining yogurt mixture as the next layer, followed by the rest of the berries.
Finish the parfait by sprinkling the warm toasted almonds over the top and enjoy immediately.