NUTRITION

SERVINGS

INGREDIENTS

5.75 oz Top sirloin beef

0.5 tbsp Extra virgin olive oil

1 cup Asparagus spears

0.5 cup Carrots

2 cloves Garlic

1 tsp Fresh rosemary

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C).

• 2

  Finely mince the garlic cloves and the fresh rosemary.

• 3

  Pat the beef sirloin dry with a paper towel and rub it with half of the olive oil, sea salt, black pepper, minced garlic, and rosemary.

• 4

  In a bowl, toss the asparagus spears and sliced carrots with the remaining olive oil and a small pinch of salt.

• 5

  Heat an oven-safe skillet over medium-high heat and sear the beef for 2-3 minutes per side until a golden-brown crust forms.

• 6

  Arrange the prepared vegetables around the beef in the skillet and transfer the pan to the oven.

• 7

  Roast for 10-12 minutes or until the beef reaches your preferred level of doneness and the vegetables are tender.

• 8

  Remove from the oven and let the beef rest for 5 minutes before slicing thinly against the grain to serve.