Name: Golden Lemon-Herb Grilled Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1 tsp extra virgin olive oil; 0.5 whole lemon; 1 clove garlic; 0.25 tsp dried oregano; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 cup asparagus spears

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Lemon-Herb Grilled Salmon

Searing fresh salmon fillets with a zesty lemon-herb rub creates a vibrant, flaky texture served alongside crisp-tender roasted asparagus.

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NUTRITION

Protein

44.6g

Fat

32.9g

Carbs

11.2g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1 tsp extra virgin olive oil

0.5 whole lemon

1 clove garlic

0.25 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

1 cup asparagus spears

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PREPARATION

1
Pat the salmon fillet dry with a paper towel to ensure a golden, crispy exterior.
2
In a small bowl, whisk together the olive oil, fresh lemon juice, minced garlic, oregano, salt, and pepper.
3
Coat the salmon and asparagus spears evenly with the herb mixture.
4
Heat a grill or grill pan over medium-high heat and lightly coat with a touch of oil.
5
Grill the salmon for 4-5 minutes per side until it reaches your desired level of doneness.
6
Cook the asparagus spears on the grill for 5-7 minutes until they are tender and slightly charred.