YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Parfait with Berries
Whisked Greek yogurt layered with fresh seasonal berries and nutrient-dense chia seeds, topped with slivered almonds for a delightful toasted crunch.
INGREDIENTS
0.8 cup Non-fat Greek Yogurt
1 cup Mixed Berries
1 ounce Slivered Almonds
2 teaspoons Chia Seeds
2 teaspoons Raw Honey
PREPARATION
In a small mixing bowl, whisk the Greek yogurt until it reaches a silky, smooth consistency.
Place half of the whisked yogurt into the bottom of a serving glass or mason jar.
Add a layer using half of the mixed berries and sprinkle with one teaspoon of chia seeds.
Top with the remaining yogurt and the rest of the berries.
Finish the parfait by scattering the slivered almonds over the top and drizzling with raw honey.