YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter
Whisked chocolate protein and Greek yogurt blended with almond butter for a rich, velvety treat that is perfectly creamy.
INGREDIENTS
1 scoop Chocolate Whey Protein Isolate
0.4 cup Non-fat Greek Yogurt
1.25 tablespoons Almond Butter
1 tablespoon Unsweetened Cocoa Powder
3 tablespoons Unsweetened Almond Milk
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt and chocolate whey protein powder.
Add the unsweetened cocoa powder and almond milk, whisking vigorously until the mixture is completely smooth and free of lumps.
Gently fold in the almond butter, leaving a few ribbons for texture if desired.
Transfer the pudding to a serving bowl or glass jar.
Place in the refrigerator for at least 30 minutes to allow the texture to set and become perfectly creamy.