NUTRITION

SERVINGS

INGREDIENTS

7 oz ground turkey

0.5 cup green cabbage

1 tbsp scallions

1 tsp fresh ginger

1 clove garlic

1 tbsp tamari

0.5 tsp toasted sesame oil

6 whole wonton wrappers

1 tbsp rice vinegar

0.25 tsp red pepper flakes

1 tsp avocado oil

2 tbsp water

PREPARATION

• 1

  In a medium bowl, combine the ground turkey, shredded cabbage, sliced scallions, grated ginger, minced garlic, and half of the tamari.

• 2

  Lay out the wonton wrappers and place a rounded tablespoon of the turkey mixture in the center of each wrapper.

• 3

  Wet the edges of the wrappers with a little water, fold them over the filling to create a half-moon shape, and pinch the edges firmly to seal.

• 4

  Heat the avocado oil in a non-stick skillet over medium-high heat and place the potstickers in the pan to sear until the bottoms are golden brown.

• 5

  Carefully pour the water into the skillet, immediately cover with a tight-fitting lid, and steam for 5 minutes until the turkey is cooked through.

• 6

  In a small ramekin, whisk together the remaining tamari, rice vinegar, toasted sesame oil, and red pepper flakes to create the dipping sauce.