Name: Smoky Chili-Lime Shrimp Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 1 tsp olive oil; 0.5 tsp chili powder; 0.25 tsp smoked paprika; 0.25 tsp cumin; 0.25 tsp sea salt; 0.25 tsp black pepper; 3 small corn tortillas; 1 cup shredded cabbage; 1 tbsp lime juice; 0.25 whole avocado; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Shrimp Tacos

Seared shrimp seasoned with smoky spices and zesty lime, served in warm corn tortillas with a crisp cabbage slaw and creamy avocado.

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NUTRITION

Protein

51.3g

Fat

16.7g

Carbs

45.3g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1 tsp olive oil

0.5 tsp chili powder

0.25 tsp smoked paprika

0.25 tsp cumin

0.25 tsp sea salt

0.25 tsp black pepper

3 small corn tortillas

1 cup shredded cabbage

1 tbsp lime juice

0.25 whole avocado

1 tbsp fresh cilantro

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PREPARATION

1
Pat shrimp dry and toss in a bowl with olive oil, chili powder, smoked paprika, cumin, sea salt, and black pepper.
2
Heat a large skillet over medium-high heat and sear the shrimp for 2 minutes per side until opaque and slightly charred.
3
In a small bowl, toss shredded cabbage with lime juice until well coated.
4
Warm corn tortillas in a dry pan or over an open flame until pliable and soft.
5
Assemble tacos by layering the cabbage slaw, spiced shrimp, avocado slices, and fresh cilantro.