YOUR SOLIN GENERATED RECIPE
Golden Crispy Chicken and Waffles
Air-fried chicken breast coated in a savory spice blend served over a fluffy oat-based waffle with a drizzle of amber maple syrup.
INGREDIENTS
4.5 oz chicken breast
0.25 tsp smoked paprika
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp olive oil
0.5 cup rolled oats
1 large egg
2 tbsp unsweetened almond milk
0.5 tsp baking powder
1 tbsp pure maple syrup
PREPARATION
In a high-speed blender, combine the rolled oats, egg, almond milk, and baking powder, processing until the batter is completely smooth.
Preheat your waffle iron and lightly mist with oil; pour the batter in and cook until the exterior is golden and the center is set.
Slice the chicken breast into even strips and toss in a small bowl with the smoked paprika, garlic powder, sea salt, and black pepper.
Drizzle the seasoned chicken with olive oil to help it crisp up, then place in the air fryer basket at 400°F for 10 to 12 minutes.
Plate the warm waffle, top with the golden crispy chicken strips, and finish with a drizzle of pure maple syrup for a perfect sweet and savory balance.