Chewy Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Bites

No-bake rolled oats and almond butter blended with dark chocolate chips for chewy protein bites that offer a satisfyingly smooth texture.

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NUTRITION

570kcal
Protein
47.5g
Fat
19.1g
Carbs
58.4g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1.5 scoop vanilla protein powder

1 tbsp almond butter

1 tbsp honey

1 tbsp mini dark chocolate chips

2 tbsp unsweetened almond milk

0.13 tsp sea salt

0.25 tsp vanilla extract

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PREPARATION

  • 1

    In a medium mixing bowl, combine the rolled oats, vanilla protein powder, and sea salt until well incorporated.

  • 2

    Add the almond butter, honey, vanilla extract, and one tablespoon of almond milk to the dry mixture.

  • 3

    Stir the mixture vigorously with a spatula until a thick, cohesive dough forms, adding the second tablespoon of almond milk only if the dough is too dry.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Scoop approximately one tablespoon of dough at a time and roll between your palms to form smooth, round bites.

  • 6

    Place the bites on a parchment-lined plate and refrigerate for at least 20 minutes to allow them to set before serving.

Chewy Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Bites

No-bake rolled oats and almond butter blended with dark chocolate chips for chewy protein bites that offer a satisfyingly smooth texture.

NUTRITION

570kcal
Protein
47.5g
Fat
19.1g
Carbs
58.4g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1.5 scoop vanilla protein powder

1 tbsp almond butter

1 tbsp honey

1 tbsp mini dark chocolate chips

2 tbsp unsweetened almond milk

0.13 tsp sea salt

0.25 tsp vanilla extract

PREPARATION

  • 1

    In a medium mixing bowl, combine the rolled oats, vanilla protein powder, and sea salt until well incorporated.

  • 2

    Add the almond butter, honey, vanilla extract, and one tablespoon of almond milk to the dry mixture.

  • 3

    Stir the mixture vigorously with a spatula until a thick, cohesive dough forms, adding the second tablespoon of almond milk only if the dough is too dry.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Scoop approximately one tablespoon of dough at a time and roll between your palms to form smooth, round bites.

  • 6

    Place the bites on a parchment-lined plate and refrigerate for at least 20 minutes to allow them to set before serving.