Name: Zesty Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz shrimp; 1.5 oz brown rice linguine; 1 cup zucchini noodles; 1 tbsp ghee; 3 cloves garlic; 1 tbsp lemon juice; 0.25 tsp red pepper flakes; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 tbsp fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Sautéed wild-caught shrimp tossed in a silky garlic-lemon ghee sauce over a bed of tender brown rice noodles and vibrant zucchini spirals.

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NUTRITION

Protein

48.3g

Fat

19.0g

Carbs

43.3g

SERVINGS

1 serving

INGREDIENTS

7 oz shrimp

1.5 oz brown rice linguine

1 cup zucchini noodles

1 tbsp ghee

3 cloves garlic

1 tbsp lemon juice

0.25 tsp red pepper flakes

0.25 tsp sea salt

0.25 tsp black pepper

2 tbsp fresh parsley

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the brown rice linguine according to package directions until al dente.
2
While the pasta cooks, mince the garlic cloves and finely chop the fresh parsley.
3
Heat the ghee in a large skillet over medium heat until melted and shimmering.
4
Add the minced garlic and red pepper flakes to the skillet, sautéing for 1 minute until fragrant but not browned.
5
Add the shrimp to the skillet in a single layer, seasoning with sea salt and black pepper.
6
Cook the shrimp for 2 minutes per side until they turn pink and opaque.
7
Stir in the zucchini noodles and lemon juice, tossing for 1-2 minutes until the zucchini is slightly softened but still crisp.
8
Drain the pasta and add it directly to the skillet, tossing everything together to coat in the garlic butter sauce.
9
Remove from heat, garnish with fresh parsley, and serve immediately.