Name: Creamy Thai Green Curry Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz chicken breast; 0.5 tbsp coconut oil; 1 tbsp green curry paste; 0.25 cup full-fat coconut milk; 0.5 cup red bell pepper; 0.5 cup bamboo shoots; 1 tbsp fish sauce; 1 tbsp lime juice; 0.25 cup fresh basil leaves; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Thai Green Curry Chicken

Tender chicken breast simmered in a velvety coconut green curry sauce infused with aromatic basil and crisp bell peppers.

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NUTRITION

Protein

53.9g

Fat

24.9g

Carbs

16.8g

SERVINGS

1 serving

INGREDIENTS

5.5 oz chicken breast

0.5 tbsp coconut oil

1 tbsp green curry paste

0.25 cup full-fat coconut milk

0.5 cup red bell pepper

0.5 cup bamboo shoots

1 tbsp fish sauce

1 tbsp lime juice

0.25 cup fresh basil leaves

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Slice the chicken breast into bite-sized strips and season with sea salt and black pepper.
2
Heat the coconut oil in a large skillet or wok over medium-high heat.
3
Add the green curry paste to the oil and sauté for 1 minute until fragrant and slightly toasted.
4
Add the chicken to the pan and sear for 3-4 minutes until golden on the outside.
5
Stir in the sliced red bell peppers and bamboo shoots, cooking for another 2 minutes.
6
Pour in the full-fat coconut milk and fish sauce, stirring to combine the curry paste into the liquid.
7
Reduce heat to medium-low and simmer for 5-7 minutes until the chicken is cooked through and the sauce has thickened slightly.
8
Remove from heat and stir in the lime juice and fresh basil leaves just before serving.