YOUR SOLIN GENERATED RECIPE
Creamy Baked Ziti with Golden Mozzarella Crust
Chickpea ziti tossed in a velvety tomato-yogurt sauce and lean turkey, baked until the mozzarella forms a bubbly, golden crust.
INGREDIENTS
2 oz Chickpea ziti pasta
4 oz Ground turkey
0 tsp Extra virgin olive oil
0.5 cup Marinara sauce
0.25 cup Plain Greek yogurt
1 cup Fresh baby spinach
0.5 oz Part-skim mozzarella cheese
1 tbsp Grated parmesan cheese
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
0.25 tsp Dried oregano
PREPARATION
Preheat oven to 400°F (200°C).
Boil chickpea pasta in salted water for 2 minutes less than package directions, then drain.
Heat olive oil in a skillet over medium heat and brown the ground turkey until fully cooked.
Season turkey with sea salt, black pepper, garlic powder, and dried oregano.
Stir in the marinara sauce and baby spinach, cooking until the spinach wilts.
Remove from heat and fold in the Greek yogurt and cooked pasta until creamy and well combined.
Transfer the mixture to a small baking dish and top with shredded mozzarella and parmesan cheese.
Bake for 10-12 minutes until the cheese is melted and develops a golden crust.