YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Protein Granola
Creamy non-fat Greek yogurt layered with fresh seasonal berries and crunchy protein granola, finished with a sprinkle of nutty hemp hearts.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.33 cup Protein Granola
0.75 cup Mixed Berries
1 tablespoon Hemp Hearts
PREPARATION
Wash the mixed berries and pat them dry with a paper towel.
Place half of the Greek yogurt into the bottom of a glass or bowl.
Add a layer of half the mixed berries followed by half of the protein granola.
Repeat the layers with the remaining yogurt, berries, and granola.
Top the parfait with a tablespoon of hemp hearts for a boost of healthy fats and protein.