Chocolate Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Almond Butter Swirl

A whipped Greek yogurt and cocoa mousse swirled with creamy almond butter, chilled until set for a decadent and velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

349kcal
Protein
41.1g
Fat
14.5g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Sift the cocoa powder and chocolate protein powder into the yogurt to prevent clumping.

  • 3

    Whisk the mixture vigorously for 1-2 minutes until it becomes light, airy, and completely smooth.

  • 4

    Drizzle the almond butter over the top of the mousse.

  • 5

    Using a butter knife, gently swirl the almond butter into the mousse to create a marbled pattern.

  • 6

    Refrigerate the mousse for at least 30 minutes to allow it to set into a thicker consistency before serving.

Chocolate Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Almond Butter Swirl

A whipped Greek yogurt and cocoa mousse swirled with creamy almond butter, chilled until set for a decadent and velvety finish.

NUTRITION

349kcal
Protein
41.1g
Fat
14.5g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Sift the cocoa powder and chocolate protein powder into the yogurt to prevent clumping.

  • 3

    Whisk the mixture vigorously for 1-2 minutes until it becomes light, airy, and completely smooth.

  • 4

    Drizzle the almond butter over the top of the mousse.

  • 5

    Using a butter knife, gently swirl the almond butter into the mousse to create a marbled pattern.

  • 6

    Refrigerate the mousse for at least 30 minutes to allow it to set into a thicker consistency before serving.