YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served alongside salt-cured turkey bacon that is perfectly crispy.
INGREDIENTS
2 Large Eggs
1/2 cup Low Fat Cottage Cheese
2 slices Turkey Bacon
2 cups Fresh Spinach
2 teaspoons Avocado Oil
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the fat renders and the bacon is golden and crispy.
Remove the bacon from the pan and set aside on a paper towel, keeping the skillet on medium-low heat.
In a small bowl, whisk together the eggs and cottage cheese until well combined and slightly bubbly.
Add one teaspoon of avocado oil to the skillet if needed, then toss in the fresh spinach and sauté until just wilted.
Pour the egg and cottage cheese mixture over the spinach in the skillet.
Using a silicone spatula, gently fold the eggs from the edges toward the center, allowing the curds to form slowly for a creamy texture.
Once the eggs are set but still moist, remove from heat immediately.
Serve the scramble on a warm plate with the crispy turkey bacon on the side.