YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh seasonal berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
18 grams Vanilla Whey Protein Powder
3/4 cup Mixed Berries
18 grams Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a bowl until the texture is light and smooth.
Prepare the berries by rinsing and slicing any larger pieces to ensure even distribution.
Begin assembly by spooning half of the yogurt mixture into a glass or mason jar.
Add a layer of half the berries followed by half of the slivered almonds.
Add the remaining yogurt mixture as the next layer.
Finish the parfait with the rest of the berries and the remaining almonds for a toasted crunch.