NUTRITION

SERVINGS

INGREDIENTS

1 large high-fiber tortilla

4 oz cooked shredded chicken breast

2 tbsp buffalo hot sauce

0.5 tbsp ghee

1 oz part-skim shredded mozzarella cheese

2 tbsp non-fat plain Greek yogurt

0.5 tsp dried dill

0.25 tsp garlic powder

0.25 tsp onion powder

0.13 tsp sea salt

0.13 tsp black pepper

1 tbsp water

0.25 cup diced celery

1 tbsp diced red onion

PREPARATION

• 1

  Preheat your oven to 400°F (200°C).

• 2

  Place the tortilla on a baking sheet and bake for 3 minutes per side until it starts to become firm and slightly crisp.

• 3

  In a small bowl, whisk together the buffalo hot sauce and melted ghee, then toss the shredded chicken in the mixture until well coated.

• 4

  Spread the buffalo chicken evenly over the pre-baked tortilla and sprinkle the shredded mozzarella cheese on top.

• 5

  Return the pizza to the oven and bake for 5 to 7 minutes, or until the cheese is melted and bubbly and the edges of the tortilla are golden brown.

• 6

  While the pizza bakes, prepare the healthy ranch by whisking together the Greek yogurt, dried dill, garlic powder, onion powder, sea salt, black pepper, and water in a small ramekin until smooth.

• 7

  Remove the pizza from the oven and top with the fresh diced celery and red onion for crunch.

• 8

  Drizzle the Greek yogurt ranch over the pizza and slice into wedges to serve.