YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Shortcake Overnight Oats
Chilled oats soaked in almond milk and Greek yogurt, layered with vibrant sun-ripened strawberries and vanilla for a refreshing, cake-like start to your day.
INGREDIENTS
0.5 cup rolled oats
1 cup non-fat plain Greek yogurt
0.5 scoop vanilla protein powder
1 tbsp chia seeds
0.5 cup unsweetened almond milk
1 cup fresh strawberries
1 tsp vanilla extract
0.5 tbsp pure maple syrup
0.13 tsp sea salt
PREPARATION
In a glass jar or sealable container, combine the rolled oats, non-fat plain Greek yogurt, vanilla protein powder, chia seeds, and sea salt.
Pour in the unsweetened almond milk, vanilla extract, and pure maple syrup, then stir vigorously until the protein powder is fully incorporated and no clumps remain.
Gently fold in half of the fresh strawberries to infuse the oat mixture with their natural sweetness.
Seal the container and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften into a velvety, creamy texture.
Before serving, stir the oats once more and top with the remaining fresh strawberries for a bright, flavorful finish.