YOUR SOLIN GENERATED RECIPE
Crispy Pepperoni Stuffed Crust Pizza
Crispy dough made from protein-packed Greek yogurt is stuffed with gooey mozzarella and topped with zesty turkey pepperoni for a satisfying, golden-brown finish.
INGREDIENTS
0.25 cup self-rising flour
0.6 cup non-fat Greek yogurt
1.5 oz part-skim mozzarella cheese
0.75 oz turkey pepperoni
0.25 cup tomato sauce
0.25 tsp garlic powder
0.25 tsp dried oregano
0.25 tsp sea salt
PREPARATION
Preheat oven to 425°F and line a baking sheet with parchment paper.
In a medium bowl, combine the self-rising flour, Greek yogurt, and sea salt until a shaggy dough forms.
Turn the dough onto a lightly floured surface and knead for 1-2 minutes until smooth and elastic.
Roll the dough into a large circle, approximately 10 inches in diameter.
Place 1 ounce of the mozzarella cheese around the outer edge of the dough circle.
Fold the edges of the dough over the cheese and press firmly to seal the stuffed crust.
Spread the tomato sauce over the center of the dough, then sprinkle with garlic powder and dried oregano.
Top the center with the remaining mozzarella cheese and the turkey pepperoni slices.
Bake for 12-15 minutes until the crust is golden-brown and the cheese is bubbly.