Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

Whisked Greek yogurt and chocolate protein powder blended into a velvety mousse, finished with a luscious peanut butter swirl.

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NUTRITION

343kcal
Protein
39.4g
Fat
13.7g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1.5 tbsp Natural Peanut Butter

1/4 cup Fresh Raspberries

2 tsp Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the chocolate protein powder and unsweetened cocoa powder to ensure a smooth texture without clumps.

  • 3

    Add the monk fruit sweetener and whisk vigorously until the mixture is completely combined and aerated into a mousse-like consistency.

  • 4

    In a small microwave-safe dish, warm the natural peanut butter for 10-15 seconds until it is slightly runny.

  • 5

    Drizzle the peanut butter over the chocolate pudding and use a knife or small spoon to gently swirl it through the base.

  • 6

    Top with fresh raspberries and enjoy immediately, or chill in the refrigerator for 30 minutes for a firmer set.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

Whisked Greek yogurt and chocolate protein powder blended into a velvety mousse, finished with a luscious peanut butter swirl.

NUTRITION

343kcal
Protein
39.4g
Fat
13.7g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1.5 tbsp Natural Peanut Butter

1/4 cup Fresh Raspberries

2 tsp Monk Fruit Sweetener

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the chocolate protein powder and unsweetened cocoa powder to ensure a smooth texture without clumps.

  • 3

    Add the monk fruit sweetener and whisk vigorously until the mixture is completely combined and aerated into a mousse-like consistency.

  • 4

    In a small microwave-safe dish, warm the natural peanut butter for 10-15 seconds until it is slightly runny.

  • 5

    Drizzle the peanut butter over the chocolate pudding and use a knife or small spoon to gently swirl it through the base.

  • 6

    Top with fresh raspberries and enjoy immediately, or chill in the refrigerator for 30 minutes for a firmer set.