YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Peanut Butter Swirl
Whisked Greek yogurt and chocolate protein powder blended into a velvety mousse, finished with a luscious peanut butter swirl.
INGREDIENTS
200g Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
1 tbsp Unsweetened Cocoa Powder
1.5 tbsp Natural Peanut Butter
1/4 cup Fresh Raspberries
2 tsp Monk Fruit Sweetener
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift in the chocolate protein powder and unsweetened cocoa powder to ensure a smooth texture without clumps.
Add the monk fruit sweetener and whisk vigorously until the mixture is completely combined and aerated into a mousse-like consistency.
In a small microwave-safe dish, warm the natural peanut butter for 10-15 seconds until it is slightly runny.
Drizzle the peanut butter over the chocolate pudding and use a knife or small spoon to gently swirl it through the base.
Top with fresh raspberries and enjoy immediately, or chill in the refrigerator for 30 minutes for a firmer set.