YOUR SOLIN GENERATED RECIPE
Cottage Cheese and Berry Protein Bowl with Almonds
Creamy cottage cheese topped with fresh blueberries, hemp hearts, and slivered almonds for a satisfyingly toasted crunch.
INGREDIENTS
1 cup Low-Fat (2%) Cottage Cheese
1/2 cup Fresh Blueberries
0.75 ounce Slivered Almonds
0.5 tablespoon Hemp Hearts
PREPARATION
Lightly toast the slivered almonds in a dry pan over medium heat for 2-3 minutes until fragrant.
Place the cottage cheese into a medium-sized breakfast bowl.
Gently rinse the blueberries and pat them dry before scattering them over the cheese.
Sprinkle the toasted almonds and hemp hearts evenly across the top.
Dust with a pinch of ground cinnamon if desired for extra warmth and flavor.