NUTRITION

SERVINGS

INGREDIENTS

6 oz ground chicken (93% lean)

1 tbsp grated parmesan cheese

0.25 tsp garlic powder

0.25 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

0.25 cup marinara sauce (no sugar added)

2 oz fresh mozzarella cheese

1 tsp extra virgin olive oil

4 leaves fresh basil

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper.

• 2

  In a medium mixing bowl, combine the ground chicken, grated parmesan, garlic powder, dried oregano, sea salt, and black pepper until well incorporated.

• 3

  Place the chicken mixture onto the prepared baking sheet and press it into a thin, even circle about 8 inches in diameter.

• 4

  Bake the chicken crust for 15-18 minutes until the edges are crispy and the surface is golden brown.

• 5

  Remove the crust from the oven and spread the marinara sauce evenly across the top, leaving a small border for the crust.

• 6

  Distribute the fresh mozzarella slices or torn pieces over the sauce.

• 7

  Return the pizza to the oven and bake for an additional 5-7 minutes until the cheese is melted and bubbly.

• 8

  Garnish with fresh basil leaves and a light drizzle of extra virgin olive oil before slicing and serving.