Name: Zesty Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp; 2 oz Whole wheat linguine; 0.5 tbsp Ghee; 0.5 tbsp Extra virgin olive oil; 3 cloves Garlic; 1 cup Zucchini; 0.25 tsp Red pepper flakes; 1 tbsp Lemon juice; 1 tsp Lemon zest; 2 tbsp Fresh parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Sautéed shrimp tossed with whole wheat linguine and crisp zucchini noodles in a fragrant, buttery garlic sauce finished with a bright squeeze of lemon.

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NUTRITION

Protein

39.7g

Fat

16.7g

Carbs

28.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

2 oz Whole wheat linguine

0.5 tbsp Ghee

0.5 tbsp Extra virgin olive oil

3 cloves Garlic

1 cup Zucchini

0.25 tsp Red pepper flakes

1 tbsp Lemon juice

1 tsp Lemon zest

2 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the whole wheat linguine according to package directions until al dente.
2
While pasta cooks, heat the ghee and olive oil in a large skillet over medium heat.
3
Add the minced garlic and red pepper flakes, sautéing for about 1 minute until the garlic is fragrant and golden.
4
Increase heat to medium-high and add the shrimp, seasoning with sea salt and black pepper; cook for 2 minutes per side until pink and opaque.
5
Add the spiralized zucchini to the skillet and toss for 1-2 minutes until slightly softened but still crisp.
6
Drain the pasta, reserving 2 tablespoons of pasta water, and add both to the skillet.
7
Stir in the lemon juice, lemon zest, and fresh parsley, tossing everything together until well-coated and heated through.