NUTRITION

SERVINGS

INGREDIENTS

6 oz ground beef (93% lean)

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

2 cup romaine lettuce

0.25 cup red onion

0.25 cup dill pickles

1 oz sharp cheddar cheese

0.25 cup plain Greek yogurt

1 tbsp yellow mustard

1 tbsp dill pickle juice

0.5 tsp smoked paprika

0.25 tsp onion powder

PREPARATION

• 1

  In a medium skillet over medium-high heat, brown the ground beef while breaking it into small crumbles.

• 2

  Season the beef with sea salt, black pepper, and garlic powder, continuing to cook until the edges are crispy and deeply browned.

• 3

  While the beef cooks, whisk together the Greek yogurt, yellow mustard, pickle juice, smoked paprika, and onion powder in a small bowl until smooth.

• 4

  Chop the romaine lettuce into bite-sized pieces and finely dice the red onion and pickles.

• 5

  Shred the sharp cheddar cheese using a box grater.

• 6

  Assemble the salad by layering the romaine lettuce in a large bowl, followed by the crispy beef, onions, pickles, and cheddar.

• 7

  Drizzle the creamy special sauce over the top and toss gently to combine before serving.