NUTRITION

SERVINGS

INGREDIENTS

7 oz salmon fillet

1 cup asparagus

1 tsp extra virgin olive oil

1 tbsp lemon juice

1 tsp lemon zest

1 clove garlic

0.25 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

PREPARATION

• 1

  Preheat a grill or cast-iron skillet over medium-high heat.

• 2

  In a small bowl, whisk together the extra virgin olive oil, lemon juice, lemon zest, minced garlic, dried oregano, sea salt, and black pepper.

• 3

  Brush the marinade generously over the salmon fillet and the asparagus spears.

• 4

  Place the salmon on the grill skin-side down and cook for 4-5 minutes, then flip and cook for another 3-4 minutes until flaky.

• 5

  Add the asparagus to the grill alongside the salmon and cook for 3-5 minutes, turning occasionally until crisp-tender and lightly charred.

• 6

  Remove from heat and garnish the salmon with fresh chopped parsley before serving.