NUTRITION

SERVINGS

INGREDIENTS

3 oz beef eye of round

2 oz dry rice noodles

3 cup beef bone broth

1 tbsp fish sauce

1 tsp fresh ginger

1 whole star anise

1 whole cinnamon stick

0.5 cup bean sprouts

0.25 cup fresh basil

0.25 cup fresh cilantro

1 tbsp lime juice

0.25 cup white onion

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Prepare the dry rice noodles according to package instructions until tender; drain and set aside.

• 2

  In a medium pot, combine the beef bone broth, star anise, cinnamon stick, and minced fresh ginger.

• 3

  Bring the broth to a gentle simmer over medium heat for 10 minutes to infuse the aromatics.

• 4

  Stir in the fish sauce, sea salt, and black pepper, then keep the broth at a rolling boil.

• 5

  Thinly slice the raw beef eye of round against the grain into paper-thin strips.

• 6

  Place the cooked rice noodles and the raw beef slices into a large, deep serving bowl.

• 7

  Carefully pour the boiling hot broth directly over the beef and noodles to cook the meat instantly.

• 8

  Garnish the bowl with sliced white onion, bean sprouts, fresh basil, and cilantro.

• 9

  Finish the dish with a fresh squeeze of lime juice and serve immediately while hot.