Name: Crispy Garlic Parmesan Breadsticks
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground turkey (93% lean); 1 large Egg; 2 tbsp Grated parmesan cheese; 0.5 tsp Garlic powder; 0.5 tsp Dried oregano; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Extra virgin olive oil; 1 tbsp Shredded mozzarella cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Garlic Parmesan Breadsticks

Oven-baked turkey breadsticks seasoned with aromatic garlic and herbs, finished with a golden parmesan crust for a savory crunch.

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NUTRITION

Protein

57.9g

Fat

34.0g

Carbs

3.2g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground turkey (93% lean)

1 large Egg

2 tbsp Grated parmesan cheese

0.5 tsp Garlic powder

0.5 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Extra virgin olive oil

1 tbsp Shredded mozzarella cheese

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2
In a medium mixing bowl, combine the ground turkey, egg, grated parmesan, garlic powder, oregano, sea salt, and black pepper.
3
Mix the ingredients by hand until fully incorporated and a dough-like consistency is formed.
4
Place the turkey mixture onto the prepared baking sheet and press it down into a flat rectangle about 1/2-inch thick.
5
Bake for 15-18 minutes until the edges are firm and the top is beginning to brown.
6
Remove from the oven, brush the surface lightly with olive oil, and sprinkle the shredded mozzarella evenly over the top.
7
Switch the oven to broil and place the tray back in for 2-3 minutes until the cheese is bubbly and golden.
8
Allow the breadsticks to cool for 5 minutes to set before slicing into 1-inch wide strips with a pizza cutter.