YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Mixed Berries
Whisked Greek yogurt and vanilla protein topped with a medley of fresh berries and nutty hemp hearts for a satisfyingly creamy finish.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
15g Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tbsp Hemp Hearts
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the vanilla protein powder to ensure a smooth texture without clumps.
Whisk vigorously with a fork or small whisk until the mixture is aerated and fluffy.
Gently fold in half of the mixed berries to distribute the natural juices.
Transfer the mixture to a serving bowl and garnish with the remaining berries and hemp hearts.