Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs with creamy cottage cheese and fresh baby spinach, served with buttery avocado and a side of crispy turkey bacon.

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NUTRITION

386kcal
Protein
32.7g
Fat
25.7g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low-Fat Cottage Cheese

2 slices Nitrate-Free Turkey Bacon

1 cup Baby Spinach

1/2 Avocado

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Crisp the turkey bacon in a skillet over medium heat until golden.

  • 2

    Whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Heat olive oil in the same skillet and sauté the spinach until just wilted.

  • 4

    Pour the egg mixture into the skillet with the spinach.

  • 5

    Gently scramble the eggs over medium-low heat until set but still moist.

  • 6

    Plate the scramble alongside the turkey bacon and top with fresh avocado slices.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs with creamy cottage cheese and fresh baby spinach, served with buttery avocado and a side of crispy turkey bacon.

NUTRITION

386kcal
Protein
32.7g
Fat
25.7g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low-Fat Cottage Cheese

2 slices Nitrate-Free Turkey Bacon

1 cup Baby Spinach

1/2 Avocado

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Crisp the turkey bacon in a skillet over medium heat until golden.

  • 2

    Whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Heat olive oil in the same skillet and sauté the spinach until just wilted.

  • 4

    Pour the egg mixture into the skillet with the spinach.

  • 5

    Gently scramble the eggs over medium-low heat until set but still moist.

  • 6

    Plate the scramble alongside the turkey bacon and top with fresh avocado slices.