Name: Creamy Dill Chicken Salad Croissant
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz cooked chicken breast; 2 tbsp plain non-fat Greek yogurt; 1 tsp avocado oil mayonnaise; 1 tbsp fresh dill; 2 tbsp celery; 1 tbsp red onion; 1 tsp lemon juice; 0.13 tsp sea salt; 0.13 tsp black pepper; 1 medium croissant

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Dill Chicken Salad Croissant

Poached chicken breast tossed in a zesty Greek yogurt and dill dressing, tucked into a buttery, flaky croissant for a satisfying crunch.

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NUTRITION

Protein

54.1g

Fat

21.6g

Carbs

30.9g

SERVINGS

1 serving

INGREDIENTS

5 oz cooked chicken breast

2 tbsp plain non-fat Greek yogurt

1 tsp avocado oil mayonnaise

1 tbsp fresh dill

2 tbsp celery

1 tbsp red onion

1 tsp lemon juice

0.13 tsp sea salt

0.13 tsp black pepper

1 medium croissant

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PREPARATION

1
In a medium mixing bowl, whisk together the Greek yogurt, avocado oil mayonnaise, lemon juice, sea salt, and black pepper until smooth.
2
Stir in the finely chopped fresh dill, diced celery, and minced red onion to create the dressing base.
3
Add the shredded or diced cooked chicken breast to the bowl and fold gently until every piece is thoroughly coated.
4
Slice the croissant horizontally through the middle, leaving a small hinge at the back if preferred.
5
Spoon the creamy chicken salad mixture into the croissant and serve immediately while the pastry is fresh.